Open Day at Channels on Saturday 18th February 2012 – 10.00 a.m. – 4.00 p.m. Free admission.................
 
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Menus  
 
~Wedding Breakfast Menu~
 
Starters
 
Home made Soup of your choice
Prawn salad with seafood sauce
Fanned melon with minted yogurt
Fanned melon with blackcurrant or apricot coulis
Smoked salmon with lime and dill cream
Chilled mushroom provencale
Spicy chicken fillet on a bed of rocket salad
Deep fried brie served with cranberry coulis
King prawns with sweet chilli drizzle
Wild mushroom tart
Spaghetti with pesto and parmesan shavings
 
Main Course
 
Supreme of chicken chasseur
Chicken in smoky bacon and garlic sauce
Chicken forestiere – (mushroom, bacon & potato in red wine sauce)
Chicken Veronique - (white wine creamy sauce with grapes)
Honey and mustard chicken
Roast breast of chicken with stuffing and all the trimmings
Roast loin of pork with honey and apricot sauce
Roast leg of pork with apple sauce and stuffing
Pork steak with cranberry and orange sauce
Roast beef and Yorkshire pudding
Sirloin of beef with wild mushroom sauce
Sirloin of beef with pepper sauce
Roast leg of lamb with mint sauce
Roast leg of lamb with honey and rosemary sauce
 
Vegetarian Dishes
 
Mushroom stroganoff pancake
Large vol au vent filled with roast vegetables, topped with
tomato coulis
Penne pasta with wild mushrooms
Spinach and cream cheese cannelloni
Mediterranean risotto
 
Desserts
 
Citrus cheese cake
Cappuccino mousse with butter scotch sauce
Pecan pie
Tuilli Baskets with summer berries
Homemade Tiramisu
Dark chocolate and brandy torte
Key Lime pie
Champagne & strawberry roulade 
Tropical Fruit Salad
 
Coffee and Mints
 
Please Choose One Dish from Each Course
 £30 per head Children Under the age of 12 ½ Price
All Dietary Requirements Will Be Catered For
 
   
         

Regiment Way Golf Club - Channels Weddings - Channels Golf Club - Warley Park Golf Club

Pratts Farm Lane, Little Waltham, Chelmsford, Essex CM3 3PR
Tel: 01245-362210
e-mail: info@regimentwayweddings.co.uk