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Menus
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~Wedding Breakfast Menu~
Starters
Home made Soup of your choice
Prawn salad with seafood sauce
Fanned melon with minted yogurt
Fanned melon with blackcurrant or apricot coulis
Smoked salmon with lime and dill cream
Chilled mushroom provencale
Spicy chicken fillet on a bed of rocket salad
Deep fried brie served with cranberry coulis
King prawns with sweet chilli drizzle
Wild mushroom tart
Spaghetti with pesto and parmesan shavings
Main Course
Supreme of chicken chasseur
Chicken in smoky
bacon and garlic sauce
Chicken forestiere
– (mushroom, bacon & potato in red wine sauce)
Chicken Veronique
- (white wine creamy sauce with grapes)
Honey and mustard
chicken
Roast breast of
chicken with stuffing and all the trimmings
Roast loin of pork
with honey and apricot sauce
Roast leg of pork
with apple sauce and stuffing
Pork steak with
cranberry and orange sauce
Roast beef and
Yorkshire pudding
Sirloin of beef
with wild mushroom sauce
Sirloin of beef
with pepper sauce
Roast leg of lamb
with mint sauce
Roast leg of lamb
with honey and rosemary sauce
Vegetarian Dishes
Mushroom
stroganoff pancake
Large vol au vent
filled with roast vegetables, topped with
tomato coulis
Penne pasta with
wild mushrooms
Spinach and cream
cheese cannelloni
Mediterranean
risotto
Desserts
Citrus cheese cake
Cappuccino mousse with butter scotch sauce
Pecan pie
Tuilli Baskets with summer berries
Homemade Tiramisu
Dark chocolate and brandy torte
Key Lime pie
Champagne & strawberry roulade
Tropical Fruit Salad
Coffee and Mints
Please Choose One
Dish from Each Course
£30 per head
Children Under the age of 12 ½ Price
All Dietary
Requirements Will Be Catered For
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