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Menus
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~Canapés
Selection~
Waitress served to guest with
reception drinks
Bronze Selection
Canapé assortment (5 varieties;
smoked trout, smoked salmon,
chorizo, mimosa eggs and
guacamole).
Selection of mini vol au vents
with mixed fillings.
Silver
Selection
Mini crostinis – Italian
selection
(3 varieties; black olive &
basil, red pepper &
mozzarella, pesto & baked
tomato)
Chicago style canapés
(6 varieties – lump fish
tartlets,
Smoked trout & shrimp, smoked
salmon, emmental,
sundried tomato & pesto,
guacamole & crab).
Mini smoked salmon skewer
selection.
Gold Selection
Hot Chicago style appetisers
(4 varieties; cheese & chive
quiche nest, smoked salmon en
croute, deep dish cheese pizza &
prawn pate toast).
Classic canapé selection
individual crostini – (3
varieties; Brussels pate &
cranberry, avocado & prawn,
pepper salsa & goats cheese).
French canapé selection
(crab
& guacamole blini, asparagus &
red pepper butter, salami,
tomato & shrimp, smoked salmon
blini, tuna, smoked trout mousse
& chives, lump-fish roe).
Selection of mixed olives.
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